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The week from 19 to 23 May 2008 will include
working meetings of the five IDF Standing Committees in the working
area of methods of analysis and sampling, together with their
respective IDF/ISO Joint Action Teams. There will be a technical
visit and also a half-day symposium on “Monitoring of residues
and contaminants in the dairy chain” on 21 May 2008.
IDF Standing
Committees and their respective Joint Action Teams
SC on Analytical Methods for Additives and
Contaminants
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JAT
on Food Additives and vitamins
- JAT on Organic contaminants & Veterinary residues
SC on Main Components in Milk
-
JAT
on Fat
- JAT on Lactose and lactate determination
- JAT on Nitrogen compounds
- JAT on Water
SC on Microbiological Methods of Analysis
-
JAT
on Lactic acid bacteria and starters
- JAT on Microbiological harmonization
- JAT on Probiotics
SC on Minor Components and Characterization of
Physical Properties
-
JAT
on Characterization of heat treatment
- JAT on Enzymes in cheese making
- JAT on Minor Compounds
SC on Quality Assurance, Statistics of Analytical
Data and Sampling
-
JAT on
Automated methods
- JAT on Statistics and Sampling
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